Sara Khong is a food enthusiast. She is a recipe developer, professional cook, food stylist, writer, and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes.
She writes at a lifestyle portal, JewelPie and her food blog, New Malaysian Kitchen.
Sara received a Bachelor of Law from University of London. Instead of researching on case law, she found greater passion for researching delicious cuisines.
She writes cookbooks, conducts cooking classes, and consult food brands like Ayam Brand and Marigold.